This season our peppers are being served at Cafe Sparrow, Soif, West End Tap & Kitchen, and we’ve recently made a deal with an area distributor as well. Next season we’re growing 10 times as many peppers. We can’t wait!
The crop is looking great this year and we’re planning to make our first delivery by the end of the week to West End Tap and Kitchen in Santa Cruz. So keep an eye out for the best peppers in town.