I am a New-York-born, ex-slug (UCSC Graduate) and escapee from the L.A. film business turned high-tech farmer. I attained an A.S. in Horticulture from Cabrillo Community College in 2012. I’m interested in cutting-edge sustainable agriculture, automation and radical sustainably. I’m also grow the best Shishito peppers in town.
Farmer Max began in 2012. This is our 6th season of growing crops hydroponically and intensively on our farm in Corralitos.
Our exceptional produce is available at area grocery stores and local restaurants.